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Mixed olives with garlic, herbs and chilli flakes

Mushrooms with garlic, cherry tomatoes & chilli

Golden fried squid served with our house dressing

King prawns in garlic and white wine sauce

Mussels in garlic and white wine sauce

Prawns & smoked salmon served on a bed of lettuce

Mixed Italian cured meat platter served with fresh mozzarella, marinated olives, rocket salad and sun dried tomatoes

Smoked beef on a bed of rocket topped with shaved parmesan

Deep fried rice balls filled with spinach served with our homemade pomodoro sauce

Ciabatta served with dipping oil & balsamic vinegar

Toasted ciabatta with garlic butter

Garlic butter ciabatta with caramelised onions & mozzarella

Marinated tomatoes on toasted ciabatta drizzled with pesto

Goat cheese & cherry tomatoes on toasted ciabatta drizzled with hot honey

Mixed leafs with cherry tomatoes, red onions & peppers

Rocket topped with shaved parmesan & balsamic glaze

Buffalo mozzarella topped with pesto on marinated tomatoes

Tomato & red onion salad drizzled with balsamic glaze

Grilled 8oz Sirloin Steak in a garlic & herbs butter served with a rocket & parmesan salad and sauté potatoes

Chicken breast with gorgonzola cheese in a creamy mushroom sauce, served with verdure miste

Oven baked aubergine layered with pomodoro and mozzarella topped with parmesan

Traditional cod, mussels, clams and king prawns stew in a rich red wine, passata and chilli sauce served with toasted bread

Seabass in a garlic & white wine sauce on a bed of wilted spinach. Served with grilled pepper, aubergine & courgette

Mixed seafood risotto in our home-made pomodoro sauce

Chicken and wild mushroom risotto cooked in a creamy white wine sauce

Gorgonzola, goat cheese and parmesan creamy sauce risotto with grilled asparagus

Sauté potatoes

Tenderstem broccoli, carrots, fine beans & sauté potatoes

Deep fried battered courgettes

Deep fried battered tenderstem broccoli

Grilled asparagus

Bacon in a creamy parmesan sauce

100% minced beef in our home made pomodoro sauce

Asparagus and diced chicken in a creamy sauce

Bacon and fresh chillies in a creamy pomodoro sauce

Tuscan sausage & peppers in a creamy pesto sauce

Mixed seafood with cherry tomatoes in garlic & white wine

Smoked salmon in a creamy tomato sauce topped with rocket

Fresh lasagna with our home-made bolognese sauce

Aubergines & cherry tomatoes in a garlic & pomodoro sauce

Chillies & garlic on a rich home-made pomodoro sauce

Tomato sauce base & mozzarella

Traditional Italian pepperoni

Ham, mushrooms, artichokes and fresh basil

Four Italian cheeses on a pomodoro base

Ham & pineapple on a pomodoro base with mozzarella

Goat cheese and caramelised onions topped with rocket

Capers, olives & anchovies on a pomodoro base

Tuscan sausage & stracciatella on a pesto base

Parma ham, parmesan shavings, rocket & house dressing

Mozzarella, Tuscan sausage, mushrooms and olives pocket served with our homemade pomodoro sauce

Ruby red in the glass, this juicy Italian red is packed full of flavours of red fruit and spice

Characteristic scents of violet, small red fruit and subtle spices

Medium-bodied red wine has aromas of red fruit and herbal spice

Aromas of dark-skinned berry, baked plum and cooking spice

Cherry, blueberry, blackcurrant and plum as well as some floral

Full-bodied wine with aromas of blackberries, plums, and dark chocolate, with hints of pepper and spices

Red wine full of plush dark fruit flavours and spice

A blend of Chardonnay and Trebbiano grapes, this wine is crisp and fresh with citrus, peach and grassy notes

Floral notes with scents of lemon zest, pear and freshly cut grass

Delicate, crisp and full of citrus flavours and a refreshing minerality

Rich fruity aroma with a smooth fruity taste

Delicate and fresh with aromas of white blossom and citrus

Crisp with fruity aromas of white peach, apricot and apple

delicate and dry with subtle flavours of white peach and redcurrant

Gin, Campari & sweet Vermouth & orange

Amaretto, lemon juice & vanilla

Vodka, Coffee liquor, espresso & hazelnut

Peach, vanilla & prosecco

Home-made coffee and liquor soaked savoiardi biscuit layered with mascarpone cream, dusted with cocoa powder

Home-made tiramisu with pistachio mascarpone, drizzled with pistachio cream and topped with pistachio pieces

Choux pastry puff filled with Chantilly cream, covered with rich chocolate sauce

2 scoops of Madagascan vanilla ice cream, topped with a smooth espresso shot

Double Chocolate chip, Madagascan vanilla and strawberry ice cream topped with whipped cream, syrup and wafers

Two layers of chocolate sponge filled with creamy chocolate fudge, served warm with vanilla ice cream

Soft tart filled with sliced bananas, toffee sauce and cream, topped with milk chocolate shavings

Crisp biscuit base lemon and mascarpone cheesecake topped with roasted flaked almonds and raspberry curd

A creamy selection of handcrafted flavours, from classic Madagascan Vanilla to indulgent Double Chocolate Chip and refreshing Vegan Coconut & Chocolate.

Light, fruity and refreshing sorbets bursting with natural flavour, the perfect sweet finish.